AppearanceOff-white
Ash2.08%
FeaturesHigh purity Strong gel Food grade Cost effective Long shelf life Easy to use
Gel strength510g/CM2
IdentificationPositive
Moisture20.46%
AppearancePowder
Ash5% max
FeaturesHigh gel strength Low moisture Food grade Pure substance Versatile use
Gel strength1000 g/cm2
Heavy metals0.004% max
Melting point85-90°C
DissolutionEasy
FeaturesHigh gel strength Good stability Thickening agent Food additive Suspending agent Emulsifying agent Preservative agent Stabilizing agent
Freezing pointLow
MaterialGracilaria/Asparagus
PurityHigh
SolubilitySuperior low temperature
ColorOff-white
FeaturesHigh quality Affordable price Widely used Excellent quality Food grade
Gelling strength800-1200 g/cm2
MaterialAgar
PackagingPlastic bags
PurityHigh
Physical FormPowder
Product NameAgar Powder
Product TypeDried
ShapePowder
ColorWhite
AppearanceWhite Powder
Arsenic<4μg/kg
Ash<1%
FeaturesHigh quality Versatile uses Dietary fiber Easy to use Food additive
Gel strength600-1200 gram/cm²
Heavy Metal<40μg/kg
ColorOff-white
FeaturesQuick dissolving High gel strength Food grade Versatile use Excellent texture Easy to use
FormPowder
PackagingBulk
Particle sizeFine
PurityHigh
AppearanceWhite powder
EEO<0.13
FeaturesHigh gel strength Clear solubility Food grade White powder Wide applications
Gel strength1200-1520 g/cm2
Gelling point32-37 °C
Melting point87-93 °C
Shelf Life2 years
AppearancePowder
Water SolubilitySoluble in hot water
Heavy Metal (%)a%0$?0.004%
Assaya%0Y=95%
SmellOther Odorless
MOQ1 Set/Sets
UsageLab for preparing media to do microbial test or other need dispensing into petri dishes
Dimension (L*W*H)60*61*103 Centimeter (cm)
Height103 Centimeter (cm)
Weight53 Kilograms (kg)
Equipment MaterialsSS304 SS316 aluminum
ColorStainless steel color
ColorOff-white
FeaturesNatural product Versatile uses High quality Food grade Seaweed extract
FormPowder
Gelling StrengthHigh
PackagingBag
PurityHigh
Another NameAgar-Agar
AppearanceWhite powder
Assay99%
CAS Number232-658-1
FeaturesHigh purity Food grade Culture medium Stabilizer Versatile use
Molecular Formula(C12H18O9)n
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Price Trend: 1000.00 - 10000.00 INR/Piece
MOQ1 Piece/Pieces
Frequency50/60 Hz
Production Capacity400-900 kg/h
Lubricating SystemAutomatic Lubrication
Operating Temperature5AdegC-40AdegC
FeaturesTouch screen operation easy cleaning precise dosing high stability
Connectivity OptionsEthernet/USB Connectivity
Trusted Seller
Super Seller14 Years
AppearanceMilky/Yellowish
FeaturesNatural High quality Versatile Food grade Reliable
Gel Strength>1200g/cm2
Gelation Point35-42°C
Loss on Drying12%
Mesh Size90% through 80 mesh
ColorGreen
FeaturesGelling agent Food thickener Versatile Hydrophilic Stable Colloidal
FormSolid
Gel strengthVariable
PackagingBulk
PurityHigh
AppearanceWhite powder
Ash<5%
FeaturesThickening agent Gelling agent Emulsifier Food grade Versatile use High purity Bio-cultivating base
Heavy metals<10ppm
Moisture<15%
Particle size100-300um
ColorOff-white
FeaturesHigh gel strength Food grade Versatile Fine powder Stable Pure Thickener Preservative
FormPowder
Gel strength600-1200
MaterialAgar
Packaging20kg carton
CAS number9002-18-0
ColorWhite
CompositionAgarose Agaropectin
FeaturesFood grade Natural Seaweed extract Gel-forming Versatile Thickening agent Stabilizer
FormPowder
Net weight25kg
ColorBrown
DimensionsVariable
FeaturesRare wood Unique scent Aromatic Collectible Decorative High quality Relaxing Calming
FinishNatural
MaterialAgarwood
OriginVietnam
ColorDark Brown
FeaturesNutritious food Health booster Iron rich Anti-cancer Cardiovascular aid
FormDried
Moisture Content<10%
PackagingBulk
Product TypeDried Fungi
Physical FormPowder
Water Solubility100%
Shelf Life1 Years
TypeAgar Powder Other
Purity99.9%
StorageRoom Temperature
FeaturesHigh fiber content Versatile uses Food ingredient Biotech applications Medical uses Culture medium Thickening agent
Gelling propertiesHigh
MaterialSeaweed extract
OriginGracilaria
PackagingBulk retail
PurityHigh grade
TasteOdorless
Assaymax.5
Appearancepowder
Shelf Life12 Months
Physical FormPowder
CAS No9002-18-0
CAS Number9002-18-0
ColorWhite
FeaturesHigh Fiber Vegetarian Gelatin Food Additive Thickening Agent Gelling Agent Versatile Safe Pure
FormPowder
PackagingCartons
PurityHigh
AppearanceMilky powder
FeaturesHigh gel strength Food grade quality Easy to dissolve Versatile applications Natural product Stable gel High purity
Gel Strength>900g/cm2
Loss on drying12%
Packaging25kg/bag
Particle Size80mesh
AppearanceWhite powder
Ash<3%
FeaturesHigh gel strength High transparency Low microbiological Food grade Versatile use Consistent quality Tailored options
Gel strength800~1400g/cm2
Moisture<12%
PH value6.5~7.5
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