Totapuri Mango Concentrate - 28-30 Brix, 0.80-1.20% Acidity | Aseptic Packed, Natural Flavor Maintained

Our provided Totapuri Mango Concentrate is made from Totapuri variety .It is ripened under natural conditions. The preparation process includes washing, cutting, destining, decanting and packing. The Fruit concentrate is sterilized and packed in presterilised aseptic bags.The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

PHYSICAL & CHEMICAL PARAMETER:-
Refractometric Brix @ 20 Deg C 28-30 Brix
Acidity As % Anhyd. Citric Acid 0.80 a 1.20%
pH As Natural 3.0-7.0
Consistency a Bostwick 3 a 7 cms/30 secs
Brix a Acid Ratio 28 a 42
Specific Gravity 1.120
Black Specks / 10 gm <5
Brown Specks / 10 gm <10

MICROBIOLOGICAL STANDARDS:
Total Plate Count cfu/ gm <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent

Clients can avail this Totapuri Mango Concentrate at industry leading prices from us.