White Guava Concentrate - High Quality Pure Extract, 20-25 Brix, 0.80-1.20% Acidity, Aseptic Packaging

Our provided White Guava Concentrate is extracted from the best quality, mature, and ripe guava fruit (Psidium Guajava, Family Myrtaceae) by a mechanical process under stringent hygienic conditions.The pulp is first strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities. It is then concentrated using a single Effect Evaporator and packed aseptically under hygienic conditions.

PHYSICAL & CHEMICAL PARAMETERS:
Refractometric Brix @ 20 Deg Cel 20-25 Brix
Acidity As % Anhyd. Citric Acid 0.80 a 1.20%
pH As Natural 3.6-6.0
Consistency a Bostwick 3 a 6 cms/30 secs
Brix a Acid Ratio 40 a 60
Specific Gravity 1.095
Black Specks / 10 gm NIL
Brown Specks / 10 gm <10

MICROBIOLOGICAL STANDARDS:
Total Plate Count cfu/ gm <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent

Clients can avail this White Guava Concentrate at industry leading prices from us.