Tomato Paste - High-quality, Mature Ripe Tomatoes | Minimum 18 Brix, Acidic Content 1-5%

Our provided Tomato Paste is extracted from the best quality, mature, and ripe tomatoes (Solanum Lycopersicum, Family Solanaceae) by the hot break / cold break process under stringent hygienic conditions.The pulp is strained so that it is free from peels, seeds, other coarse parts of the tomato fruit, and other substances or impurities.

PHYSICAL & CHEMICAL PARAMETERS:
Refractometric Brix @ 20 Deg Cel Min 18 Brix
Acidity As % Anhyd. Citric Acid 1-5 a 3.0%
pH As Natural Maximum 4.4
Consistency a Bostwick 4-0 a 8.0 cms/30 secs at 12 Brix

MICROBIOLOGICAL STANDARDS:
Total Plate Count cfu/ gm NMT 10
Yeast & Mould Count cfu / gm NMT 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent.

Clients can avail this Tomato Paste at industry leading prices from us.