Red Papaya Concentrate - Extracted From Ripe Papaya, 25 Brix Minimum, Ph 3.6-4.0 | Hygienically Processed, Low Microbial Count

Prime Factory Space

Totapuri Mango Pulp (Min 14 Brix)

White Guava Puree - Minimum 9 Brix, pH Range 3.75-3.95 | Natural Flavor Retention, Aseptic & Frozen Options Available

Red Papaya Concentrate - Extracted from Ripe Papaya, 25 Brix Minimum, pH 3.6-4.0 | Hygienically Processed, Low Microbial Count

Red Papaya Puree - Organic, Aseptic Packed, Min 9 Brix, Natural pH 3.75-4.0 | Premium Quality, 100% Pure, Rich Flavor, Low Acidity

Tomato Paste - High-Quality, Mature Ripe Tomatoes | Minimum 18 Brix, Acidic Content 1-5%

Totapuri Mango Concentrate - 28-30 Brix, 0.80-1.20% Acidity | Aseptic Packed, Natural Flavor Maintained

White Guava Concentrate - High Quality Pure Extract, 20-25 Brix, 0.80-1.20% Acidity, Aseptic Packaging