Rich In Quality Aromatic And Hygienically Packed Long Grain Basmati Rice Broken (%): 10

It's a one-of-a-kind food made from Basmati rice, which has the most servings of any rice. Even after being cooked for extended periods of time, the grains retain a distinct basmati aroma and taste. Enhanced hydration techniques were used for restaurant-style cooking. Zafrani Pulao, Rajma Chawal, Chettinad Chicken Curry, Kadhi Chawal, Machhi Bhaat, Sambar Rice, Lemon Rice, and other specialized dishes can be made with this rice. The best basmati rice for daily cooking. The grains are pure white when cooked and do not break or clump together. When cooked, the pearly white grains shatter and do not stay together. After cooking, rice expands in size and becomes delicious. The best long-grain basmati rice is suitable for daily use. When the grains are cooked, they become they are pure white and do not adhere or shatter.