Pectenotoxin 6 - Cas: 124843-18-1, White To Light Yellow Powder, High Purity 99%, Multi-purpose Food Thickener

We are one of the well known companies engaged in exporting, trading manufacturing and supplying a huge spectrum of Pectenotoxin 6 CAS: 124843-18-1 in Wuhan, Hubei, China.
Synonyms:Pectenotoxin 7; pectenotoxin-6; Pectenotoxin 1,18-carboxy-18-de(hydroxymethyl);Apple pectin A A
CAS:124843-18-1A
MF:C47H68O16A
MW:889.03300A
Quality:888.45100A
PSA:215.20000A
LogP:4.31870
Apple pectin traits: white to light yellow powder, slightly sour, apple pectin dissolve in water. Apple pectin as a health food mainly contain called apple pectin D granular material, every grain of (10 mg) equivalent to 6 ~ 7 apple pectin content in pectin content. Apple pectin is the residue after extracting juice dry, boiling, high concentrations of pectin extract the juice, and curing.
Storage conditions: cool and dry ventilated place.
use:Pectin can according to production needs a moderate amount of used in all kinds of food. Pectin can be used in jams, jellies manufacture; To prevent the pastries hardening. Improve the quality of cheese; Make juice powder etc. High ester pectin is mainly used for acidic jam, jelly, candy, jelly, gel filling and lactobacillus beverages. The low fat pectin is mainly used in normal or low acidity of jelly and jam, jelly, gel frozen dessert, salad sauce, ice cream, yogurt, etc.