Parboiled Rice - Nutrient-rich Partially Boiled In Husk For Enhanced Texture | Easy To Process Oily Bran For Better Polishing
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Product Specifications
| Type | Parboiled Rice |
| Color | Golden Yellow |
| Features | Easier to process Easier to polish More nutritious Better texture |
Product Overview
Key Features
Parboiled Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.
Parboiling drives nutrients especially thiamine from the bran to endosperm hence parboiled white rice is 80% nutritionally similar to brown rice.
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Company Details
Focusing on a customer-centric approach KOYO IMPORT & EXPORT CO. LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Rice in bulk from KOYO IMPORT & EXPORT CO. LTD. at Trade India quality-assured products.
Business Type
Exporter, Trading Company
Establishment
2000
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Seller Details
Ho Chi Minh City, Thanh Pho Ho Chi Minh
Ms. Jennifer Dinh
Address
21 Huynh Tinh Cua ward 8 District 3 Ho Chi Minh City Thanh Pho Ho Chi Minh 7000 Vietnam
parboiled rice in Ho Chi Minh City
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