Ponni Rice is a variety of non basmati rice. It has a sweet taste and is easy to digest. It is named so as it is cultivated in Tamil Nadu along the banks of Kaveri river which is called Ponni there. Ponni Rice comes in a lot of varieties named as Organic Rice, Ponni Raw Rice, Ponni Short Grain Rice, Ponni Boiled Rice etc.
If say about cooking, it is best as different cuisines such as idli, pulao can be prepared using this rice. Apart from this, it is also widely used in food and beverage industries for preparing eatable foods and alcoholic beverages.Health Benefits:-
Ponni Rice has high fibre and is gluten free. It provides huge health benefits and is beneficial for diabetics and blood pressure sugar patients. Ponni Rice has high nutritional value. It contains a number of nutrients including carbohydrate, protein and fats etc.
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Frequently Asked Questions
Q.1Which country has largest production and importation of rice in the world?
China has largest production and exportation of rice in the world. Q.2 What is Raw Ponni Rice?
Raw Ponni Rice is aquatic and paddy grown rice which is cultivated in flooded fields.
Q.3 What does Ponni Boiled Rice mean?
Ponni Boiled Rice is a variety of ponni rice which is gone through the paraboiling process. This rice is steamed before milling and boiled in the husk.