Parboiled Rice

Parboiled Rice is partially boiled rice in the husk. It is also called converted rice or easy-cook rice. Processing Parboiled Rice involves several steps. The three main procedures including, soaking, steaming and drying. This is the most common practice in the world for obtaining this type of rice. In The process ensures the conservation of nutritional value of the rice while retaining the taste. This process makes the rice more resistant to weevils. Parboiled rice is easy to cook and requires less time. It is firmer and less sticky.

Global Demand of Parboiled Rice

A Dublin based think-tank - Research and Markets – has released a report regarding the consumption of rice. For nearly half of the world’s population, rice is a staple food. In general, there are three main categories of rice – white rice- brown rice and parboiled rice.

The report highlighted some of the main characteristics including its taste, cooking time and ease of digestion. Because of lower glycemic index, parboiled rice is suitable for diabetic patients. The report pegged the estimated consumption of parboiled rice at approximately 275 Million Tons in 2020. China, according to the report, accounts for 30% of the total production followed by India, Indonesia, and Bangladesh.

Nutrition

Parboiled Rice contains thiamine, niacin and biotin. Thiamin is a type of vitamin known as B1 vitamins. This helps in the body into converting the food into energy in order to keep the nervous system healthy. Niacin is vitamin B3 that also helps in converting the food into energy needed for the smooth functioning of different vital body organs. Biotin is vitamin B7 which helps the body in using the enzymes for various different functions. Some of the scientifically proven effects of biotin deficiency are thinning of hair and rashes on the face.

Buyers looking forward to buy parboiled rice may check the various sellers listed at Tradeindia. The rice variety is cheaply available online. Buyers can buy parboiled rice online at low prices.