Hot Air Rotary Oven - Stainless Steel, High Efficiency Energy-saving Hot Air Convection With Double-way Steam System, Ideal For Bakery Products

Hot air rotary oven can be used by Diesel, gas or electric heating as energy formation hot air convection circulation, reach the rotary chart (Rotating platform) inside making the temperature and air inside more even ,operate at high efficiency and regular circulation. Special designed resistance, air circulation system and prevention of heat loss from chimney, reduce energy consumption and provide to achieve products as desired. Thanks to double-way plate-tube system, high pressure steam is produced and each of the pans is adequately provided with the steam. The steam is prevented from being dispersed in the workshop thanks to the hood and aspirator over the oven. Chassis, baking chamber and baking chamber cover is fully made of stainless steel.
Rotary oven are suitable for uniform and perfect baking of various products like bread, buns, cakes and cookie. Widely popular among small to medium bakery businesses and is best suited for bakeries producing number of varieties.