
High Acyl Gellan Gum (Dairy Application)
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Product Specifications
Appearance | Brown |
Solubility | Water soluble |
PH | Neutral |
Dosage | 0.10-0.12% |
Storage | Cool,dry place |
Viscosity | Variable |
Purity | High |
Features | Good suspension, High setting, Low protein, Low calcium, Excellent suspension, Minimal viscosity, Wide compatibility, Excellent shelf life |
Product Overview
Key Features
GESOLGEL HAM -- is a kind of standardized high acyl gellan and specialized for use in stabilizing UHT and HTST neutral pH dairy beverage.
Features:
Good suspension power
High setting point
Low protein reactive
Low calcium reactive
Benefits:
Excellent Suspension of Cocoa and insoluble calcium ingredients
Minimal contribution to mouthfeel viscosity
Compatible with a wide variety of neutral pH dairy beverages
Results in products with excellent shelf life stability
Compatible with equipment typically used in milk beverage processing plants
The typical application:
Chocolate milk, coffee, tea beverage
And nutritional dairy- based beverage.
The dosage is usually 0.10~0.12%.
Company Details
Focusing on a customer-centric approach, HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
300
Establishment
2011
Working Days
Monday To Sunday
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Seller Details
Hangzhou, Zhejiang
Mr. Eric Chen
Address
No.666, West Of Tianmushan Road, Yuhang District, Hangzhou, Zhejiang, 310000, China
gellan gum in Hangzhou
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