Gellan Gum For Forstings

By following the ongoing market developments and trends, we are the leading Manufacturer and Exporter of Gellan Gum For Forstings in Hangzhou, Zhejiang, China. Decorative icings, frostings and glazes for baked goods consist primarily of sugar and water, with other optional ingredients such as fat, color, flavor, air, emulsifiers and milk solids. GESOLGEL JIS is a gellan gum performance product developed specifically for icings, frostings and glazes. being similar to agar, has been tested in a number of different formulations and found to be useful.
Features:
Good gelling ability
Spread ability, sheen, moisture retention
Outstanding flavor release
Excellent acid / heat stability
Easily combined with other hydrocolloids

Typical use level:
In the icings /frosting processing, the recommended adding dosage is around 0.2~0.5%, it can also be combined with other hydrocolloids to decrease the GESOLGEL JIS dosage further.