Spicy Masala Fried Fish - Boneless, Shallow Fried With Turmeric, Red Chili, Ginger-garlic, Tamarind Marinade | Packaged In Barrel Or Glass Bottle, 1 Day Shelf Life, Globe Fish Variety

Fish Masala Fry or Masala Fried Fish or seared fish is a yummy, simple and best fish fry formula. This fiery seared fish formula can likewise be called as tava fish fry as we fry the fish on a tava or a griddle. Fish tava fry formula is extremely simple. Fish is cut into cuts or bits of wanted thickness. Then, at that point, it is marinated with flavors like turmeric powder, red bean stew powder, ginger-garlic glue, tamarind glue and salt. The marinated fish is saved aside in ice chest for least 30 minutes so the flavors get into the different layers of the fish. This is the best masala fish fry formula. I have utilized soothsayer fish, yet you can utilize any kind of fish like white pomfret or mackerel or woman fish(kane) to set up the fish masala fry. The marinated fish is then shallow seared in oil on the two sides till it is cooked flawlessly. I have likewise added not many curry leaves while shallow fricasseeing the fish.

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