Bovine Gelatin
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Product Specifications
| Type | Bovine gelatin |
| Color | Yellowish |
| Bloom strength | 225 |
| Particle size | 1-3mm |
| Moisture content | 12% |
| Ash content | 2% |
| Protein content | 85% |
| Features | Food stabilizer, Texture enhancer, Thickening agent, Versatile additive, High quality, Amino acid rich |
Product Overview
Key Features
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products.
In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity.
In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
Company Details
Focusing on a customer-centric approach, Hebei Fucheng Import & Export Co. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Hebei Fucheng Import & Export Co. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Establishment
1997
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Seller Details
RatingHengshui, Hebei
Mr. Guo Edward
Address
Century Building, No. 68, Renmin East Road, Hengshui, Hebei, 053000, China
gelatin in Hengshui
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