Gelatin Powder Cas : 9000-70-8 - Molecular Formula: C6h12o6

Glyceryl monolaurate

Hydroxy Ethyl Cellulose - High Viscosity, Multifunctional Thickening Agent for Various Applications

Lactobacillus Bulgaricus - Probiotic Yogurt Starter Culture for Enhanced Digestive Health, Immune Modulation and Lactose Intolerance Support

Sucralose - C12H19Cl3O8, 397.64 g/mol , 99.5% Purity White Crystalline Powder for Food and Beverage Sweetening Applications

Vanillin - C8H8O3 | 99% Purity, Crystalline Appearance, Water-Soluble, Ideal Flavoring Agent for Food, Beverages, and Pharmaceuticals, 25kg Bags

Gluconic Acid - CAS 526-95-4, C6H12O7, 99.5% Purity | White Powder, Water Soluble, Food Additive, Cleaning Agent, 25kg Bags

gamma-Aminobutyric Acid - CAS 56-12-2, Molecular Formula C4H9NO2, Molecular Weight 103.12 g/mol, 99% Purity, White Crystalline Powder, Water Soluble

Canthaxanthin(CAS No.514-78-3 ) E161g

Neotame - C20H30N2O5, CAS 165450-17-9 | E961, 7000-13000x Sweeter than Sucrose, 99% Minimum Purity, Food & Beverage Sweetener

Mecobalamin - C63H91CoN13O14P, Molecular Weight 1344.38 | Pharmaceutical Grade Powder for Nerve Function and Energy Metabolism