Cow Ghee - 100% Pure Raw Milk, 500 Grams | Cholesterol-free, Natural Healing Properties, Traditional Flavor, Versatile Cooking Oil

Cow ghee is a product made from the fat of cows. It is used as a cooking oil and as a condiment. It is also said to have healing properties. Cow ghee is a natural, cholesterol-free fat. It has a smoke point of 500 degrees and is made by heating milk fat until it melts and separates from the milk solids. Cow ghee is a type of clarified butter that is made from cow's milk. It is considered to be traditional food and is used in various cultures around the world. Cow ghee is often used in Indian cooking, such as in various curries. It can also be used as a spread on bread, or as a cooking oil. It is high in saturated fat, which is why it is often eaten in moderation. Cow ghee is a type of clarified butter that is made from cow's milk. It is considered to be traditional food and is used in various cultures around the world. Cow ghee is often used in Indian cooking, such as in various curries. It can also be used as a spread on bread, or as a cooking oil. It is high in saturated fat, which is why it is often eaten in moderation.