Cow Ghee 

Cow Ghee is asemi-liquid form of butter that contains no water, lactose, or other milksolids. It is made by gently heating milk cream until it turns into a cleargolden liquid. It's light and pure, and it doesn't go rancid for a long time.Cow ghee has a sweet taste, a cold nature, and a sweet aftertaste.

Cow ghee iseffective at crossing the Blood Brain Barrier, making it useful in thetreatment of mental disorders. Cow ghee is known to improve brain functionssuch as memory, wisdom, and intellect when consumed on a regular basis.Furthermore, ghee promotes longevity and reproductive fluid, making it anexcellent choice for both children and the elderly. Regular consumption of desicow ghee stimulates appetite and relieves abdominal discomfort andconstipation. It also reduces the redness and burning sensation in the eyessignificantly.

MedicinalUses of Cow Ghee:

According toAyurveda, regular consumption of desi ghee in reasonable amounts (as prescribedtaking into account a person's health parameters, illnesses, and so on) isbeneficial for overall mental and physical health. Cow ghee is described inAyurveda as Buddhivardhaka (improving intelligence), Smriti Vardhak (improvingmemory), and Deepana (improving skin) (improves appetite). It can help withApasmara (epilepsy), Unmada (inability to control feelings), and Murcha(fainting).

Furthermore, cowghee has the ability to treat any nervous system ailment, according toAyurveda. It heals diseases caused by an increase in Vata and Pitta. Because ofits cooling effect, it relieves burning sensations.

CowGhee Uses in Nutrition:

SaturatedFats:Cow ghee contains saturated fats, so it has a higher boiling point thanvegetable oils that contain polyunsaturated fats. As a result, the saturatedbonds in cow ghee do not degrade into radicals during heating.

Helpsin Digestion: Cow ghee aids digestion by stimulating thesecretion of stomach acid. It is also high in butyric acid, which helps toreduce inflammation and aids in food digestion.

Healsand Nourishes the Body: Cow ghee is also known for itsanti-inflammatory properties, particularly for skin burns and sunburns. Ourelders have always advised us to use cow ghee on our hair because it relievesdryness and flaky scalp.

BoostsEnergy: Cowghee has a high nutritional content, with about 450KJ of energy per tablespoon,making it a powerhouse of energy. Cow ghee contains fatty acids that aredirectly absorbed into the liver and burned as energy.

Non-Allergic: Cowghee contains no milk solids because it is clarified butter. It also containsvery little lactose and casein. As a result, those with lactose intolerance canconsume it with confidence.

Cow Ghee is ahealthy dairy product for keeping the muscles and bones strong. Pure gheebuilds string muscle and builds the immunity. Cow Ghee is a common commodityused almost in every household. Therefore, the demand for ghee remains higherthroughout the year. Keeping up with the demands of ghee, sellers registered atTradeindia maintain a large stock to cater to all the demands in local andregional markets.