We manufacture, export and supply High Quality Ice Cream Stabilizer to our clients in Zhengzhou, Henan, China. Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.
The dosage is 0.5%
Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to 75-80 and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor.
Ice cream stabilizer
Guar gum( E412) 22%
Carrageenan ( E407) 13%
Sodium alginate(E401) 10%
Xanthan gum(E415) 7%
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
ARSENIC (As) (mg/kg) 3
MERCURY (Hg) (mg/kg) 1
CADMIUM (Cd) (mg/kg) 1
HEAVY METALS (as Pb) (mg/kg) 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) 1000
YEAST AND MOULD (CFU/g) 100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
It is made from pal oil without any GMO materials.
We hereby certify that the Ice cream stabilizer is free from radiation.
Zhengzhou Yizeli industrial Co., Ltd. is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry. yizeli engineer Our company mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. yizeli emulsifier Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. At the same time, products should also be used in beverage products, such as ice cream. As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors. yizeli bread In order to further meet the request of international customers for product quality, we applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc. to fundamentally ensure the quality of our products, ensure food safety, meet customer demand. yizeli certificates We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation. yizeli lab We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs. Yizeli industrial is always your best loyal partner.