Ice Cream Stabilizer - Natural Ingredients, Enhanced Texture | Improved Creaminess, Longer Shelf Life, Optimal Freezing Stability

Name: Ice Cream Stabilizer
Availability: InStock

Price Trend: 390.00 - 420.00 INR / Kilograms

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Minimum Order Quantity :

2000 Kilograms

In Stock

Melting Point	Not applicable (decomposes on heating)
CAS No	9005-37-2
Structural Formula	Polysaccharide structure
Grade	Food Grade
Ph Level	6.0 aEUR" 7.5
Purity	98%
Molecular Formula	C6H10O5(n)
Application	Other, Ice cream manufacturing, frozen desserts
Molecular Weight	Variable, depends on composition
Properties	Improves texture, prevents ice crystal formation, enhances mouthfeel and viscosity
Physical Form	Powder
Ingredients	Locust bean gum, guar gum, carrageenan, and emulsifiers
Taste	Other, Neutral
Smell	Other, Odorless
Solubility	Soluble in water
Storage	Other, Store in a cool, dry place, away from sunlight
Appearance	White to off-white powder
Usage	Added during mixing process to improve stability and texture
Product Type	Food Additive
EINECS No	232-945-4
Shelf Life	2 years if stored properly
HS Code	13023200
Poisonous	NO
Density	1.45 Gram per cubic centimeter(g/cm3)
Shape	other, Free flowing powder
FOB Port	Nava Sheva
Supply Ability	1000000 Per Month
Delivery Time	7 Days
Sample Available	Yes
Packaging Details	Varied Pack Size available
Main Domestic Market	All India
Certifications	All necessary documentation