Ice Cream Stabilizer - Natural Ingredients, Enhanced Texture | Improved Creaminess, Longer Shelf Life, Optimal Freezing Stability

Name: Ice Cream Stabilizer
Availability: InStock

Price Trend: 390.00 - 420.00 INR / Kilograms

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Minimum Order Quantity :

2000 Kilograms

In Stock

Density	1.45 Gram per cubic centimeter(g/cm3)
CAS No	9005-37-2
Taste	Other, Neutral
Physical Form	Powder
Properties	Improves texture, prevents ice crystal formation, enhances mouthfeel and viscosity
Structural Formula	Polysaccharide structure
Application	Other, Ice cream manufacturing, frozen desserts
Ph Level	6.0 aEUR" 7.5
Molecular Weight	Variable, depends on composition
Smell	Other, Odorless
Solubility	Soluble in water
Shelf Life	2 years if stored properly
HS Code	13023200
Product Type	Food Additive
Shape	other, Free flowing powder
Usage	Added during mixing process to improve stability and texture
Molecular Formula	C6H10O5(n)
Storage	Other, Store in a cool, dry place, away from sunlight
Poisonous	NO
EINECS No	232-945-4
Grade	Food Grade
Purity	98%
Melting Point	Not applicable (decomposes on heating)
Ingredients	Locust bean gum, guar gum, carrageenan, and emulsifiers
Appearance	White to off-white powder
FOB Port	Nava Sheva
Supply Ability	1000000 Per Month
Delivery Time	7 Days
Sample Available	Yes
Packaging Details	Varied Pack Size available
Main Domestic Market	All India
Certifications	All necessary documentation