Xylanase Enzyme By Sunson Industry Group Co. Ltd.

With our vast medical knowledge and expertise we are able to manufacture and export the array of Xylanase Enzyme. Our enzymes are carefully processed under the most hygienic conditions by using the Trichoderma reesei after applying the extraction and cultivation technique. The entire collection of Xylanase Enzyme is extensively used for the processing of starch soybean protein and beer for the improvement and acceleration of yield. Features:          Perfect in composition High purity factors Precisely composed Application:Used in the processing starch soybean protein and beer Help to improve improve yield & accelerate filtrationUsed in industry of feedstuff & food processingSpecifications: Appearance White or Yellowish Powder Odour Normal fermentation odour Enzymatic Activity 20000000 U/G or 60000000 U/G pH: pH3.0~7.0 Optimum at 5.0 Temperature: 30~75 Optimum at 50 DEFINITION OF UNIT:1 unit of Xylanase equals to the amount of enzyme which hydrolyzes xylan to get 1g of reducing sugar (in xylose) in 1 min. at 50 and pH5.0.Packaging: Packaging specification 25kgs/drum or 15kgs/box or 25kgs/bag The shelf life is 12 months under room temperature. Dosage30-40g per ton of feedstuffSafety:Avoid direct contact with skin nose.If you feel itching on external part after usage kindly clean it with water immediately or consult doctorIsolation & Drenching avoidedStore it in a cool dry place avoiding insolation and dampService:Provide full technical supportProvide free assay methods & training for all enzymesProvide feed recipe adjustment referencesProvide product as per client's requirement