Xylanase - 85,000 U/g, 170,000 U/g, 330,000 U/g | Effective Temperature 35-55°c, Optimal Ph 4.5-5.0, Enhances Feed Digestibility

We are offering our customers a huge range of Xylanases with following specifications :
Enzyme Activity: 85,000 U/g, 170,000 U/g, 330,000U/g;
Effective temperature: 35-55A , optimal temperature: 50.
Effective pH:4.0~6.5, optimal pH: 4.5~5.0;

Reaction with metal ion: Zn, Ca, Na, which acts on xylanase in certain dose.

Definition of Enzyme Activity:
One unit of xylanase activity was defined as the amount of enzyme that breaks down xylan into 1nmol reducing sugar (denote as xylose) within 1 second (pH 5.0, 40, 20 min) and the enzyme activity of the product is described as U/g.

Applications:

Decomposing non-starch Polysaccharides, improving the digestibility of feedstuffs (e.g. wheat, barley, wheat bran, brown shorts, brewer's grain, DDGS)

Dosage in complete feed is 60-100 g/t (170,000 U/g). Xylanase preparations can also be used with other enzymes;

Stability and Storage:

The shelf life is 12 months from date of production when kept in a dry, well ventilated and cool place. Under this condition, enzyme activity will keep 90% of the initial and even keep at least 95 % at 4 for more than a year.