Xylanase - Food Grade Enzyme From Trichoderma Reesei | High Activity For Bread And Steam Bread Production, 2,000,000 U/g

We offer an excellent quality range of XYLANASE. SBE-01X is made from the best strain of Trichoderma reesei.
The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC. It can be applied in the flour treatment for bread powder and steam bread powder production, and it can also be applied in
the production of bread and steam bread improver.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance
Colour
Odour
pH
Activity Temperature
: Powder with good fluidity
: White or Yellowish
: Normal microbian fermentation odour
: 5.0-7.0
: 50-80a
Enzymatic Activity : a Y2,000,000 u/g
DEFINITION OF UNIT
1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 I g of reducing sugar (in xylose) in 1 min. at 50a and pH5.0.