Textured Vegetable Protein By F.a Ventures Co .,Ltd

Textured soy protein, also known as textured vegetable protein, is a meat substitute made from non-GMO soybean, after peeling, defatting, commenting, extruding, puffing, and gained after treated under high temperature and pressure. Pea protein is based on the high-quality non-GM yellow peas from Canada and the United States. It uses pure natural biotechnology to extract and isolate protein. The protein content is from 50-85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher. Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate. Application: The product has the characteristics of good water solubility and the like and can be widely applied to the fields of plant protein beverage, health nutrition product, dairy product, bakery product, yogurt, ice cream, protein powder, protein supplement food and advanced pet food and can be added into ham, Sausage and other products, the product can optimize the nutritional structure, stability and improve product quality. Generally, we have pea protein 55%, 65%,72%,80%, 85%. Pea protein 55%, 65% and 72% are generally for feed, pea protein 80% can also be used for pet feed. Pea protein 80% and 85% are commonly used in food industry.