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Organic food is food produced by organic farming that restricts use of fertilizers, pesticides, use of food additives, chemicals or industrial solvent. It promotes ecological balance, conserve biodiversity and cycle resources.
In absence of pesticides and fertilizers, the plants grow naturally and generate natural resistance to weeds and bugs. Organic food is rich in nutritional value, antioxidants and vitamins that conventional food.
The common names of organic food is grains, vegetables, fruits, dairy products, cookies, breakfast cereals, meat, etc. They are naturally grown without use of synthetic chemicals.
This Data was Last Updated on 02-12-2022