Split Green Gram - Moong Dal
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Product Specifications
| Color | Green |
| Moisture | 10% |
| Impurities | <1% |
| Size | Uniform |
| Packaging | Bulk |
| Origin | India |
| Shelf Life | 1 year |
| Features | High protein, Easy cooking, Versatile use, Good source of fiber, Nutritional value, Gluten-free |
Product Overview
Key Features
Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed.Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste.
Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used; but in Kerala, whole mung beans are commonly boiled to make a dry preparation often served with rice gruel (kanji). Dehulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups. Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal. In Tamil Nadu and Andhra Pradesh, steamed whole beans are seasoned with spices and fresh grated coconut in a preparation called sundal. In south and north Indian states, mung beans are also eaten as pancakes.
Company Details
Focusing on a customer-centric approach, GEO PHRESH has a pan-India presence and caters to a huge consumer base throughout the country. Buy Pulses in bulk from GEO PHRESH at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Establishment
2014
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Seller Details
RatingChennai, Tamil Nadu
Proprietor
Ms. Trupti Deshpande
Address
Manapakkam, Chennai, Tamil Nadu, 600116, India
moong dal in Chennai
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