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Split Black Gram - Urad Dal / Kaali Dal
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Split Black Gram - Urad Dal / Kaali Dal

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Product Specifications

Product TypeSplit Pulse
ColorBlack
FormSplit
Moisture Content10-12%
Protein Content25%
PackagingBulk Bags
UsageDal preparation, Idli/Dosa batter, Medu Vada, Appalam
FeaturesCulinary Uses, Versatile Ingredient, High Protein, Gluten Free, South Indian Cuisine

Product Overview

Key Features

It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. It is also extensively used in South Indian culinary preparations. Urad Dal is one of the key ingredient in making the Idli-Dosa batter, where one part of Urad Dal is mixed with Three or Four parts of Idli Rice to make the batter. Also the dough for Medu Vada or Udid Vada is made from soaked batter and deep fried in cooking oil. The dough is also used in making Paapad, notably the South Indian version known as Appalam and Papadum, in which white lentils are usually used.

Company Details

GEO PHRESH, Established in 2014 at Chennai in Tamil Nadu, is a leading Exporter,Manufacturer,Supplier of Pulses in India. GEO PHRESH is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Split Black Gram - Urad Dal / Kaali Dal, GEO PHRESH has made a reputed name for itself in the market with high-quality Arhar Dal, Black Eyed Beans, Broken Wheat - Dalia, etc.
Focusing on a customer-centric approach, GEO PHRESH has a pan-India presence and caters to a huge consumer base throughout the country. Buy Pulses in bulk from GEO PHRESH at Trade India quality-assured products.

Business Type

Exporter, Manufacturer, Supplier

Establishment

2014

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Seller Details

4 RatingRating

Chennai, Tamil Nadu

Proprietor

Ms. Trupti Deshpande

Address

Manapakkam, Chennai, Tamil Nadu, 600116, India

split black gram in Chennai

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