Soya Protein Hydrolysate

Soya protein hydrolysate is manufactured by proteolysis of defatted soya to recover protein in soluble form with high protein percentage and improved nutritional quality. The process also results in product with reduced trypsin inhibitors, very low urease and lipoxigenase activity
The product finds application in special foods such as :
Designed for children , old people and athletes
A. In pharmaceutical preparation developed for convalescent and those who suffer from digestive Same image is already running in catalogdisorders
A. Nutritional enrichment of soft drinks and juice based beverages
A. Improvement of flavours of food
A. Preparation of hypoallergenic formulae for infants who are allergic to intact proteins
Specification
Concentrate
Description
white creamy, spray dried powder, slightly hygroscopic
free flowing, water soluble

Moisture
5-6%

ph (2% w/v solution in distilled water)
Neutral ph
Protein
65 to 70 %

Packing : 25 Kg
Shelf life : 1 year