Amino Acid Standards For Protein Hydrolysates

3

3

3

100 INR

90 INR

90 INR

The best sources of essential amino acids are animal proteins like meat, eggs and poultry. When you eat protein, it's broken down into amino acids, which are then used to help your body with various processes such as building muscle and regulating immune function ( 2 ).

Used as a plant growth promoter dietary supplement and formulation ingredient in cosmetics and food products

Used as a plant growth promoter dietary supplement and formulation ingredient in cosmetics and food products

Varies depending on specific amino acids (e.g. C2H5NO2)

Varies depending on specific amino acids (e.g. C2H5NO2)

4.0 to 7.0 (varies with solution concentration)

4.0 to 7.0 (varies with solution concentration)

N/A (usually not applicable for protein hydrolysates)

N/A (usually not applicable for protein hydrolysates)

24 months from date of manufacture if stored properly

24 months from date of manufacture if stored properly

Rich in essential amino acids; enhances nutrient absorption and bioavailability

Rich in essential amino acids; enhances nutrient absorption and bioavailability

Hydrolysates of amino acids and peptides derived from proteins

Hydrolysates of amino acids and peptides derived from proteins

Food grade pharmaceutical grade agricultural grade

Food grade pharmaceutical grade agricultural grade

Light yellow to brown powder or clear/light-colored liquid

Light yellow to brown powder or clear/light-colored liquid