Soya Protein Isolate - 80% To 85% Protein Content, Off White To Pale Yellow Free Flowing Powder With Natural Flavor And Low Moisture

Soya protein isolate is most purified form of protein from soya bean. It is commonly used in the food industry for its high protein content. It has natural flavor and less flatulence because it does not contain non-protein like carbohydrates and fats which can lead to high blood pressure and coronary heart diseases. Soybean food products are becoming increasingly popular because of its abundant nutrition and excellent benefit to human health. We have many isolated protein with different functions, isolated soybean protein is one of our products which has become a favorite supplement for use by food manufactures.
Specifications:
Parameters
Standard Limits
Description
A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal.
COLOUR
OFF WHITE TO PALE YELLOW.
TASTE
BLAND.
pH 10 % SUSPENSION
6.00 to 7.50
MOISTURE
NMT 7% w/w
TOTAL NITROGEN
12.80 - 13.60 % on Dry weight Basis
TOTAL PROTEIN (N x 6.25)
80.00 - 85.00 % on Dry weight Basis
TOTAL ASH
NMT 5%
Total Microbial count
NMT 10,000 CFU PER GRAM.
YEAST & MOULDS
NMT 1000 per g.