Soya Lecithin Liquid Standard (Non-gmo)

Being a customer centric organization, we are involved in supplying a supreme quality range of Soya Lecithin Liquid Standard (Non-GMO) in Bhopal, Madhya Pradesh, India.

Specifications:
Analytical quality:
Appearance Brown to dark brown, viscous liquid without foreign
particles
Odour Typical, predominantly soya
Flavour Pure, typical flavour of soya, not acidulous or rancid
without bitter note
Gardner colour 14 max. unit
Acid value Max. 30 mg KOH/g
Viscosity 8 a 12 Pa.s at 25A C
Moisture Max. 1 %
Peroxide value Max. 5 meq O2/kg
Hexane insoluble Max. 0.3 %
Acetone insoluble matter Min. 62 % (0 a 5A C)

Microbiology:
Total Plate Count < 5000 cfu/g
Yeasts < 10 cfu/g
Moulds < 10 cfu/g
Bacillus cereus < 10 cfu/g
Staphylococcus aureus < 10 cfu/g
Total Coliforms absence in 1g
Enterobacteriaceae absence in 1g
E.Coli absence in 10g
Salmonella absence in 25g

Heavy metals:
Lead < 100 ppb
Cadmium < 25 ppb
Mercury < 10 ppb
Arsenic < 10 ppb
Chromium < 25 ppb
Copper < 20 ppm
Zinc < 40 ppm
Sum of Cu and Zn < 50 ppm

Contaminants:
GMO content* Max. 0.3 % contamination
BHA and BHT absence
Dioxins (PCDD/F - TEQ) < 0.5 ppt
Total PCB < 40 Aug/kg (in the fat)
Organochlorinated hydrocarbons < 10 ppb
Hexane < 10 ppb
Aromatic hydrocarbons < 25 ppb