Sodium Carboxymethyl Cellulose - Food And Industrial Grade | High Viscosity Thickener, Water Retention, Stabilizing Agent

We are involved in supplying of Sodium Carboxymethyl Cellulose in Paris, Paris, France.

Hydroxypropyl methyl cellulose(HPMC) is an important cellulose ether, It is obtained by chemical modification of natural fiber and is a polyanion compound with good water-solubility, easily soluble in both cold and hot water, Sodium CarboxyMethylCellulose has many unusual and valuable physical and chemical characteristics such as emulsifying disparity, solid disparity, resistance to decay, being physiologically harmless etc. and is widely used as a natural macromolecular derivate.

Hydroxypropyl methyl cellulose | HPMC

Brief introduction

Sodium Carboxymethyl Cellulose (Cellulose Gum or CMC) is extracted from wood pulp and pure cotton cellulose. Sodium Carboxymethyl Cellulose can be divided into industrial grade and food grade. The industrial-grade Sodium Carboxymethyl Cellulose can be further divided into technical-grade and semi-purified Sodium Carboxymethyl Cellulose. And the technical-grade Sodium Carboxymethyl Cellulose (or crude CMC) generally has purity less than 80%; the semi-purified Sodium Carboxymethyl Cellulose has purity ranging from 80% to 95%; the purified Sodium Carboxymethyl Cellulose has purity more than 99.5%. Only purified Sodium Carboxymethyl Cellulose is safe to eat. SidleyCel Sodium Carboxymethyl Cellulose can fully meet FCC IV standards, with quality and stability.

Uses

Sodium Carboxymethyl Cellulose is mainly used as a stabilizer and thickener, and widely used in milk drinks, yogurt, ice cream, baked goods, syrups. Sodium Carboxymethyl. The addition of Sodium Carboxymethyl Cellulose in ice cream can greatly reduce the production cost.

Sodium Carboxymethyl Cellulose is applicable to the following industries.

Film-Forming EffectsPapermaking surface sizing;Glial cosmetics;Gel medicines, plasters and ointments;Textile sizingThickening and Suspending EffectsYogurt, beverages;Toothpaste, hair shampoo;Ceramic paste;Face lotions; Pharmaceutical detergents, emulsion;
Depressants in mining flotation

Stabilizing EffectsControl agents against recontamination of washing powder;Frozen dairy products;Salad dressings;Hair shampooFluid Loss Controlling EffectsDrilling mud;Starch adhesives;Copper paper;Protein food
Sodium CarboxyMethylCellulose has excellent properties in terms of thickening, water retention, metabolic inertia, dispersing stability and so on, and can be used as a thickening agent, water-holding agent, adhesive, emulsifier, auxiliary suspending agent, tablet base, biological base, biological carrier, etc.

Sodium CarboxyMethylCellulose has excellent performance in food application:

*Thickening property: Provide high viscosity under low dosage. Could control the viscosity during the food production, Meanwhile increase the mouthfeel.
*Water retention: Prevent food from dehydration and shrink to get longer shelf life.
*Dispersion and stability: Keep the food quality in stable condition.
*Filming: Good filming property, prevent from absorbing too much oil.
*Chemical stability: Enzymatic resistance for the chemicals, heat and light.
*Metabolism of inert: As food additive, it will not be metabolism, no calories.