Sodium Acid Pyrophosphate (Sapp) - Food Grade White Powder, 95% Min Content, 63%-65% P2o5, Ph 3.5-4.5, Heavy Metals 15ppm Max, Fluoride 50ppm Max, Arsenic 3ppm Max, Loss On Ignition 0.5% Max

Sodium Acid Pyrophosphate (SAPP) - Food Grade White Powder, 95% Min Content, 63%-65% P2O5, pH 3.5-4.5, Heavy Metals 15ppm Max, Fluoride 50ppm Max, Arsenic 3ppm Max, Loss on Ignition 0.5% Max

Mono Potassium Phosphate - 99% Min Main Content, 51.5% Min P2O5, 34% Min K2O, pH 4.3-4.7, 0.2% Max Moisture, 0.1-0.2% Max Water Insoluble, 1.0% Max Loss on Drying

Tri-Sodium Phosphate - 98% Min Main Content, 39.5% Min Phosphorus Pentoxide, pH 11.5-12.1 | Pure White Powder, Heavy Metals 10ppm Max

Tetra Sodium Pyrophosphate - 96.5% Minimum Content, White Powder Appearance, pH 9.9-10.7 | Food and Tech Grade, Low Heavy Metals, Arsenic, and Loss on Ignition

Phosphoric Acid - Food Grade 75/85, 5ppm Heavy Metals Max, 10ppm Fluoride Max, 0.5ppm Arsenic Max, 5ppm Chloride Max, 0.005% SO4 Max | High Purity for Food Applications

Phosphoric Acid - 85% Food Grade Specification, High Purity, Max Fluoride 10ppm, Max Heavy Metals 5ppm, Max Arsenic 0.5ppm, Max Chloride 5ppm

Sodium Tripolyphosphate (STPP)

Sodium Hexametaphosphate (SHMP) - White Powder, Total Phosphate 68% Min, Inactive Phosphates 7.5% Max, pH Value 5.8-7.3, Heavy Metals 10ppm Max, Fluoride 30ppm Max, Arsenic 3ppm Max, Iron 0.05% Max, Water Insoluble 0.05% Max

Mono Sodium Phosphate - 98% Min Purity, 58% Min Phosphorus Pentoxide, 25.5%-26.5% Sodium Oxide, pH 4.2-4.9 | Food and Tech Grade with Low Heavy Metal Content

Di-Ammonium Phosphate - 98% Min Main Content, 53% Min Phosphorus Pentoxide, 20.8% Min Nitrogen | Food Grade, Superior Purity