Tri-sodium Phosphate - 98% Min Main Content, 39.5% Min Phosphorus Pentoxide, Ph 11.5-12.1 | Pure White Powder, Heavy Metals 10ppm Max

Tri-Sodium Phosphate - 98% Min Main Content, 39.5% Min Phosphorus Pentoxide, pH 11.5-12.1 | Pure White Powder, Heavy Metals 10ppm Max

Phosphoric Acid - 85% Food Grade Specification, High Purity, Max Fluoride 10ppm, Max Heavy Metals 5ppm, Max Arsenic 0.5ppm, Max Chloride 5ppm

Sodium Hexametaphosphate (SHMP) - White Powder, Total Phosphate 68% Min, Inactive Phosphates 7.5% Max, pH Value 5.8-7.3, Heavy Metals 10ppm Max, Fluoride 30ppm Max, Arsenic 3ppm Max, Iron 0.05% Max, Water Insoluble 0.05% Max

Di-Ammonium Phosphate - 98% Min Main Content, 53% Min Phosphorus Pentoxide, 20.8% Min Nitrogen | Food Grade, Superior Purity

Tetra Sodium Pyrophosphate - 96.5% Minimum Content, White Powder Appearance, pH 9.9-10.7 | Food and Tech Grade, Low Heavy Metals, Arsenic, and Loss on Ignition

Tetra Potassium Pyrophosphate - White Powder, 96% Min Main Content, pH 10.0-10.7, 0.1% Max Water Insoluble, Passed Ortho Phosphate Test

Sodium Tripolyphosphate (Food Grade) - Assay Na5P3O10 95% Min, P2O5 57% Min, Water Insoluble 0.05% Max, PH Value 9.5-10.0, Whiteness 90% Min, Heavy Metals 10ppm Max, Arsenic 3ppm Max, Fluoride 30ppm Max

Phosphoric Acid - Food Grade 75/85, 5ppm Heavy Metals Max, 10ppm Fluoride Max, 0.5ppm Arsenic Max, 5ppm Chloride Max, 0.005% SO4 Max | High Purity for Food Applications

Mono Sodium Phosphate - 98% Min Purity, 58% Min Phosphorus Pentoxide, 25.5%-26.5% Sodium Oxide, pH 4.2-4.9 | Food and Tech Grade with Low Heavy Metal Content

Sodium Acid Pyrophosphate (SAPP) - Food Grade White Powder, 95% Min Content, 63%-65% P2O5, pH 3.5-4.5, Heavy Metals 15ppm Max, Fluoride 50ppm Max, Arsenic 3ppm Max, Loss on Ignition 0.5% Max