Simply Cooking Theory And Practical Principles Book

We are Publishing and Supplying of Simply Cooking Theory and Practical Principles Books from Dehradun, Uttarakhand, India. Students pursuing a career in hotel management in India are facing an acute shortage of a good book on food production. a Simply Cookinga simplify cookery and puts all its principles required by them together, in a simple language. They start from the very basics and cover just about everything mentioned in the syllabus of major hotel management courses.
With the help of these books, teachers will get more time to teach and students more time to learn rather than search and deliberate from the in numerous scattered resources and yet not be satisfied with their findings as most of what is available on the subject today has not been written specifically for them. A lot of the subject matter on food production that is available today goes in unnecessary details, is very scattered and unreliable (written by authors who have never even stepped in a hotel kitchen). Hotel management students possessing this book will not need to make their own notes throughout their course, which takes up majority of their free time.
Each chapter has been written in such a way that it not only covers the topic entirely, but will also give the teachers and students enough inputs to become experts with the help of just a little research in the pointed out direction (should they plan to specialize in the subject). Apart from this, can be availed from us at attractive selling price.