Simply Cooking Book (Theory And Principles) Cas No: 103628-22-4

Leveraging on our rich industry experience in this domain, we are engaged in supplying of Simply Cooking Book (Theory and Principles) in Ropar, Haryana, India. Students pursuing a career in hotel management in India are facing an acute shortage of a good book on food production. Simply Cooking simplify cookery and puts all its principles required by them together, in a simple language. They start from the very basics and cover just about everything mentioned in the syllabus of major hotel management courses.
With the help of these books, teachers will get more time to teach and students more time to learn rather than search and deliberate from the in numerous scattered resources and yet not be satisfied with their findings as most of what is available on the subject today has not been written specifically for them. A lot of the subject matter on food production that is available today goes in unnecessary details, is very scattered and unreliable (written by authors who have never even stepped in a hotel kitchen). Hotel management students possessing this book will not need to make their own notes throughout their course, which takes up majority of their free time.