Sattvaa Spices Premium Pure Red Chilli Powder Natural

About Company:
Sattvaa: House of Pure has been a pioneer in the field of clean, authentic and quality consumer products sourced from original spice hinterlands of India. India has been the land of spices from ancient times as part of the legendary Silk route and continues to be the worlda s largest producer. We deliver whole, powdered spices and spice mixes in India as well as ship across the Middle East, Europe, UK, Southeast Asia. Our signature products include Turmeric powder, Red Chilli powder, Coriander powder, Cumin seeds, Cardamom. Get them in the SKU of your choice

Our products are:
Authentic in taste
With no chemicals or colours
Ethically Sourced
100% Vegan
Gluten-Free
With Recyclable packaging

PRODUCT HISTORY:
Red Chilli powder (or Lal Mirch in Hindi) is an integral part of several global cuisines. There are various varieties of chillis, each having a different spice level and distinct flavour. The spice is hot and used to add a strong flavour, pungency to the dishes apart from the beautiful deep red colour. Origins of chilli peppers cultivation can be traced back to about 6000 years in east-central Mexico and were one of the first self-pollinating crops in Central America, Mexico and parts of South America. Chilli peppers were introduced in Asia by Portuguese traders due to their resemblance in spiciness with black pepper and trade value. They introduced chilli in India in the late 15th century and today, India is the largest producer and exporter of chillies in the world.

TECHNICAL SPECIFICATIONS:
Identification:
Bright red colour; hot, spicy taste

Shelf Life: 12 months

Type:
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

We provide the following varieties:
Guntur Chillies
Kashmiri chilli
Bhut Jolokia, North-East Region of India
Jwala Chilli, Gujarat
Byadagi Chilli, Karnataka
Ramnad Mundu/Gundu, Tamil Nadu
Dhani, Manipur
Dalle Khursani Sikkim

HOW TO STORE:
To be stored in airtight containers, away from light and heat. Chunks of asafoetida can be added to retain freshness

SKU:
100 gm onwards. Can be customised to the SKU of choice.

BENEFITS- CULINARY AND HEALTH
Chilli pepper possesses a primary bioactive plant compound called capsaicin due to which chilli has its characteristic pungency and there is mild to moderate spice flavour when eaten. Capsaicin also gives chillies many of its health benefits.
Chillies are very effective in boosting immunity as well. Only 2 tsp of red chilli can provide 6% daily value of vitamin C and 10% of daily value of vitamin A, which prepares the bodya s defence mechanism against pathogens.
Capsaicin is recognised as a treatment for osteoarthritis pain
Red chilli helps reduce blood cholesterol, platelet aggregation and triglyceride levels. It also helps the body in better blood clot formation. Chillies lower the risk of stroke and heart attack.
Chilli, especially in powdered form, is a rich source of antioxidants that helps soothe digestive issues like diarrhoea and cramps. It also increases the bodya s metabolism.
Capsaicin help fight inflammation and acts as a natural remedy for pain relief