Rare Natural Vanillin Native Chinese Red Pine

With hands in technology, we are involved in manufacturing, exporting and supplying a quality range of Rare Natural Vanillin Native Chinese Red Pine in Wuhan, Hubei, China.

CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Assay: 99.5%
Packing: 25kg/drum
Appearnace: White or light yellow needle or crystalline powder
Usage: The largest use of vanillin is as a flay, in perfumes, and to mask unplealant odors or tastes in medicines...
Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain about 2% by dry weight vanillin; on cured pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod. It is also found in Leptotes bicolor, a species of orchid native to Paraguay and southern Brazil, and the Chinese red pine. At lower concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse asolive oil, butter, raspberry, and lycheefruits. Aging in oak barrels imparts vanillin to some vinegar, and spirits. In other foods, heat treatment generates vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole-grain products including corn tortillas and oatmeal.