Parboiled Rice (Short Grain)

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Executing all business operations in well-organized manner, our company is importing and exporting Natural Parboiled Rice. Full of vitamin and mineral, this parboiled rice is widely used in kitchen for cooking biryani and pulao. Obtained from leading vendors of the market, this parboiled rice is offered to our clients in different quantity as per their need. Prior to dispatch, Natural Parboiled Rice is duly checked by us. Features: Rich carbohydrate contentHigh nutritional valuePure and fresh Further Details: Parboiled rice is called converted rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. Rice is easier to polish by hand after parboiling but mechanical processing is harder. Parboiled rice takes less time to cook and is firmer and less sticky. Parboiling drives nutrients, minerals such as zinc or iron are added, increasing their potential bioavailability in the diet. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}