Increase Blood Flow To Muscles Non Glutinous Steam Rice - Medium Grain Creamy White Color Dried 99% Purity Sunlight Dried 12 Months Shelf Life

This rice is often referred to as steamed rice or boiling rice. Any glutinous or non-glutinous long- medium- or short-grain any color Asian rice (including Indica and Japonica kinds) African rice or wild rice can be used. Boiled rice has a harder more distinct grain and is best used with long-grain rice varieties like basmati. Steaming produces stickier rice which is ideal for sushi or chopstick-friendly dishes as well as recipes that call for medium-grain rice such as Spanish Valencia or Calrose. Steaming rice is one of the healthiest ways to prepare it since it reduces the loss of water-soluble nutrients in the cooking water and eliminates the need for additional fat. Steamed rice especially steamed brown rice rather than white rice is a healthier alternative to fried rice.