Kasuri Methi - Premium Dried Fenugreek Leaves | Versatile Culinary Herb For Flavorful Curries, Parathas, And Pickles

So as to match with the varying desires of our patrons, we are affianced in the domain of manufacturing and exporting a huge compilation of Kasuri Methi in Jodhpur, Rajasthan, India.
Fenugreek Leaves is an ancient spice and is mostly used in Middle East, Northern Eastern Africa and India especially for pickles. Fenugreek has three culinary uses as a herb (Dried or Fresh leaves) as a spice (seeds) and a vegetable ( Fresh leaves sprouts and micro-greens. The seeds are used in the preparation of pickles, vegetable dishes dals, and spice mixes, such as panch phoron and sambar powder. Fenugreek seeds are used both whole and in powdered form and are often roasted to reduce their bitterness.
USES:
* Kasuri Methi is generally used as a condiment for flavouring various curries and subzis.
* It combines well with starchy or root vegetables like carrots, yams and potatoes.
* Add to whole wheat dough to make flavourful rotis and parathas.
* Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.
* It is used popularly in handi recipes.
* It can also be roasted and crushed before adding to subzis, to enhance the flavour and aroma.