
Iso 22000 : 2005 (Haccp) Certification Services
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Key Features
Why ISO 22000:2005 (HACCP) Certification certification?
a c Prevent problems like presence of microbes, toxins, adulterants, etc. before they occur and to correct them as soon as they are detected
a c Is recognized and respected by the scientific community as well as international food quality organizations as the most effective approach to the manufacture of safe food.
ISO 22000 : 2005 (HACCP) Certification is built around seven principles:
a c Analysis of food hazards: Biological, chemical or physical
a c Identification of critical control points: Raw materials, storage, processing, distribution and consumption
a c Establishment of critical control limits and preventive measures: For example, minimum cooking temperature and time
a c Monitoring of these critical control points
a c Establishment of corrective actions
a c Keeping records
a c Systematic and regular auditing of the system in place by independent third party certification bodies
Advantages of HACCP certification and ISO 22000:2005 certification:
a c Identifies and prevents hazards from contaminating food
a c Based on sound science
a c Places responsibility for ensuring food safety on the food manufacturer or distributor
a c Helps food compa
Company Details
Focusing on a customer-centric approach, Kvalitet Veritas Quality Assurance has a pan-India presence and caters to a huge consumer base throughout the country. Get ISO Certification Consultants from Kvalitet Veritas Quality Assurance at Trade India quality-assured services.
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Delhi, Delhi
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Mr. Lav Kaushik
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No 202, Galleria Mall, District Center, Mayur Vihar Phase-I, Delhi, Delhi, 110091, India
haccp certification in Delhi
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