Haccp Certification - Comprehensive Food Safety System | Enhances Brand Protection, Promotes Consumer Confidence, Conforms To Regulatory Standards

The effective implementation of HACCP standard will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements. This certificate is given as per Codex guidelines.
HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders. HACCP is premier food safety management system standard used throughout the world in food industry. It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections.
The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards). Hazard Analysis and Critical Control Points (HACCP) is a prevention-based food safety system. Contact CDG for HACCP certification of your company.