
Haccp Certification Services - Comprehensive Hazard Analysis And Critical Control Points Evaluation | Ensuring Food Safety From Supply Chain To Consumer Consumption
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Product Specifications
| Audit Type | On-site |
| Certification Type | HACCP |
| Duration | Variable |
| Features | Food safety, Hygiene control, Risk reduction, Compliance aid, Brand enhancement |
| Report | Detailed |
| Scope | Food safety |
| Standards | ISO 22000 |
| Usage | Ensures food safety and hygiene compliance throughout the food supply chain from production to consumption. |
Product Overview
Key Features
In other words, HACCP is a scientific food sanitation control system to secure the safety and hygiene of food product by the effective and self-motivated hygiene control system. HACCP is the management system dealing with food safety through the following methods. Analysis and control of hazard elements from biological, chemical and physical perspectives. All food product life cycle is the object of HACCP beginning from material supply and food manufacturing to distribution and consumption.
Company Details
Business Type
Service Provider
Establishment
2005















