High Grade Black And White Pepper By Grove-gaard As

Carving a special corner for ourselves in the industry, we are engaged in exporting and supplying of High Grade Black and White Pepper in Frankfurt, Hessen, Germany.

Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.
It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.
It is ubiquitous in the industrialized world, often paired with table salt.

SPECIFICATION:-
Density 500 gr/l
Moisture: 12 - 13.5% max
Foreign matter: 0.5 - 1% max
Density 550 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.5 - 1% max
Density600 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.2 - 0.5% max
PACKING
40 a 50 kg/PP - PE, 13 tons/ cont 20a DC P or as buyer's request

White Pepper
Ground white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.

SPECIFICATION
Density 630 gr/l
Moisture: 13.5% max
Foreign matter: 0.2 - 0.3% max
Black berries: 3 - 5% max