Black Pepper Powder
SHRI RAJ SHYAMAJI FOOD AND SPICES (OPC) PRIVATE LIMITED
Business Type: Manufacturer | Trading Company
Natural Dried Black Pepper Powder Free From Contamination
Price: 1000 INR (Approx.)
MOQ - 100 Pack/Packs
Business Type: Manufacturer | Distributor
Black pepperpowder is also known as kali mirch powder in India and is widely used in the preparation of spicy recipes. It comes from the pepper plant, which is round, black and rough and is cultivated for its fruit known as a peppercorn, which is usually dried and used as a spice. The black pepper comes as raw or as powder form packed in different weights and manufactured by different companies. Black pepper powder serves as versatile spice to be used in different ways and in different recipes and fruits to add flavour.
Black Pepper Powder has a close relation with India since it was first discovered in Malabar. It is a leading spice ingredient for most of the recipes, especially vegetables, meats, chicken and fishes while it is widely used in European dishes such as casseroles, pies, mayonnaise, cream-based soups and white sauces. In Indian cuisine, black pepper powder is often added into gravies and curries. We have hardly any Indian kitchen where we do not find this powder, which can also be used by sprinkling over fruit salads, omelettes, and other such snacks.
Use of Black Pepper Powder
In addition to wide application as a spice in recipes, black pepper powder is taken for arthritis, asthma, upset stomach, bronchitis, cholera, colic, depression, diarrhoea, gas, headache, sex drive, menstrual pain, stuffy nose, sinus infection, dizziness, discoloured skin, weight loss, and cancer. Some people even inhale black pepper oil to prevent falls, to help quit smoking, and in case there is trouble in swallowing.
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Black Pepper Powder Price List
This Data was Last Updated on 2023-12-03
Black Pepper Powder Manufacturers | Suppliers in India
|Company Name||Location||Member Since|
|Btl Herbs & Spices Pvt. Ltd.||Navi Mumbai, India||15 Years|
|Shalimar Chemical Works Private Ltd.||Kolkata, India||12 Years|
|Abbay Trading Group, Co Ltd||Mersin, Turkey||8 Years|
|Gokhru Corporate Private Limited||Indore, India||6 Years|
|Ratnaraj Foods||Ahmedabad, India||5 Years|
|Arizone International Llp||Daman, India||5 Years|
|Navnath Spices Private Limited||Dhule, India||4 Years|
|Shyam Dhani Industries Private Limited||Jaipur, India||4 Years|
|Farmvilla Food Industries Pvt Ltd||Ahmedabad, India||4 Years|
|Potatoes Whole Sell Smd||Koraput, India||4 Years|
FAQs Related to Black Pepper Powder
Black pepper has potential antioxidant and anti-inflammatory properties. Research studies say that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health. High antioxidants in black pepper eliminate free radicals that can damage human cells and its inflammatory properties help heal swelling and cchronic inflammation can be a cause of diabetes, arthritis, asthma, and heart disease. It also has cancer-fighting properties.
Black pepper helps to stimulate hydrochloric acid in the stomach that, in turn,helps better digest and absorb the foods. It has carminative properties as well that help to reduce discomfort and gas build-up in the intestines.
A teaspoonful of black pepper powder or about 7 gram, fibre, 1.8g, s contains 17 calories with fat of 0.2 g, sodium 1.38g, protein 0.7g, magnesium 11.8mg and vitamin K 11.3mg.
There are more than 600 varieties of black pepper spice in the world, but only a few are commonly used in cooking. Each black pepper has distinct tastes such as acidity, sweetness, and citrus flavour. The Lampong variety from Indonesia has a very citrusy aroma and woodsy taste while the Sarawak variety from Malaysia contains an earthy, mild flavour perfect for barbecue rubs.