Green Coffee Bean Extract (10% Chlorogenic Acids)

Following are the Main Features of Green Coffee Bean Extract (10% Chlorogenic Acids) :-
1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2.lower onea sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat
3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
4.Act as an effective painkiller especially for migraine medications;
5.Reduce the risk of diabetes;
6.Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports formulations
7.Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
Packing and Storage
Package: 25kg/fiber drums with double plastic bag. 1kg or 5kg/foil bag.
Storage: In cool & dry place. Keep away from strong light and heat.
Shelf Life: Two years when properly stored.