Lady Rosetta Potatoes - 4.5 Cm+ Round, Red Skin With White Flash | Low Sugar, Ideal For Snacks And French Fries

Lady Rosetta (LR) potatoes is a processing variety of potatoes that is mostly used for reprocessing to make wafers or other snacks. Red skin and white flash with low sugar content and hard surface are the key features which makes it food for french fries and other snacks as well. India produces LR variety in good quantity and quality for a number of international and domestic processors. Please find specific details below.

Physical Attributes
Color: Red skin and white flash
Shape: Round
Size: 4.5 cm+ standard industry norm.
Packing: 20 kg, 30 kg, 50 kg, Customized
Type: jute bags/ Leno Bags
Taste: Sugar free, crispy and low in starch
Purpose
Processing companies (Wafer and snacks)
Restaurants & catering companies (for French fries and wafers)
Super Markets, Hypermarkets & Re-sellers
Importers, Wholesalers and retailers

Shipping Information
Container: 40 Ft HC Reefer
Temperature: 10 Degree C
Quantity: 29 MT per container max. with bags

Description
Potatoes (Solanum tuberosum) is a starchy tuber crop from the family of Solanaceae. ItAcA A s the stem of the plant and is cultivated and used worldwide from ancient times as staple food and main food in some parts. Its one of the worldAcA A s most used crop which accounts for a large part of food security for the worldAcA A s population. Every part of the world grows different varieties which ranges from different colors to different shapes with more varieties being added through cross breeding and pollination techniques. Lady Rosetta, as the name suggests is a beautiful looking breed developed through cross breeding to fulfill the demand of food processing industry with low sugar and starch levels and longer shelf life.