Ewesa /Goatsa Curd (For Adulteration With Cowsa Milk) 0 And 1 % Cowsa Milk
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Product Specifications
| Shelf Life | 14-21 days under refrigerated conditions |
| Melting Point | Not applicable (semi-solid at room temperature) |
| Ph Level | 4.2 - 4.8 |
| Smell | Other, Pleasant, fresh, slightly acidic dairy odor |
| Usage | Reference standard or control for cowaEURtms milk adulteration detection tests |
| Physical Form | Other, Semi-solid (Curd) |
| Purity | >99% (as dairy curd, excluding minimal cowaEURtms milk exposure) |
| Poisonous | NO |
| Grade | Food Grade |
| Density | 1.04 Gram per cubic centimeter(g/cm3) |
| HS Code | 04061020 |
| Storage | Other, Keep refrigerated at 2aEUR"8AdegC, do not freeze |
| Properties | Contains lactic acid bacteria; sensitive to cowaEURtms milk adulteration; rich in proteins and fats typical to ewe/goat milk. |
| Appearance | White to off-white creamy curd |
| Product Type | EwesaEURtm/GoatsaEURtm Curd (with 0% and 1% cowaEURtms milk adulteration) |
| Molecular Weight | N/A (Complex mixture) |
| Application | Other, Laboratory use for detection of adulteration, food authenticity studies |
| Taste | Other, Characteristic tangy, mild, typical of eweaEURtms/goataEURtms milk curd |
| Molecular Formula | N/A (Complex mixture) |
| Shape | other, Amorphous, spoonable mass |
| Structural Formula | N/A (Complex mixture) |
| Solubility | Dispersible in water; insoluble in non-polar solvents |
| Ingredients | Pasteurized eweaEURtms/goataEURtms milk, starter cultures, with 0% or 1% cowaEURtms milk (for adulteration) |
Company Details
Business Type
Supplier, Trading Company
Employee Count
12
Establishment
1990
Working Days
Monday To Saturday
GST NO
27AWSPS9814L1ZF
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Seller Details
GST - 27AWSPS9814L1ZF
TrustedSeller
Mumbai, Maharashtra
Director
Mr Nilesh Shah
Members since
8 Years
Address
Kesarkunj, Rm No. 9, Vasanji Lalji Road, Kandivali (W), Mumbai, Maharashtra, 400067, India
cow milk in Mumbai
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