
Enzymes For Baking
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Product Specifications
Enzyme type | Amylase, Protease |
Dosage | Variable |
Form | Powder |
Storage | Cool, dry place |
Shelf life | 24 Months |
Packaging | Bags/Drums |
Purity | 99% |
Features | Improved texture, Enhanced flavor, Longer shelf life, Increased volume, Better dough handling, Cost effective |
Payment Terms | Letter of Credit at Sight (Sight L/C), Cash Against Delivery (CAD), Cheque |
Main Domestic Market | All India |
Product Overview
Key Features
Enzymes play an essential part in modern baking technology and have done so for many years. In many baking improver formulations enzymes are key technology products. Enzymes used as processing aids in baking are the key differentiation factor for bakery improver manufacturers and a great source of product innovations and differentiation.
Company Details
Focusing on a customer-centric approach, M. L. CHEMCIALS (INDIA) PVT. LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Dietary Supplements in bulk from M. L. CHEMCIALS (INDIA) PVT. LTD. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Establishment
1995
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Seller Details
Chennai, Tamil Nadu
Director
Mr. Sandeep B Jain
Address
REAL CHAMBERS, 2ND FLOOR,FLAT NO:6, 65/30,MADDOX STREET, CHOOLAI, Chennai, Tamil Nadu, 600112, India
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